A BIT OF CANADIAN HISTORY
The Cannery Kitchen & Social celebrates Canada's vibrant history and roots on the East Coast. This celebration is influenced by a time when the industry's canning of fish had boomed and the Saint John River was frequently navigated as a channel for exports. Canneries provided a significant source of income for locals while also attracting a global workforce.
With a nod to a slower pace of life, we welcome guests to relax and enjoy food and drinks in our Canadian restaurants.
From the east to the west coast, our Cannery restaurants have a menu that combines a fusion of classic comforts and global dishes from a variety of cuisines.